Enzymes are an integral component of fruit juice extraction and the wine processes.

 

Biozyme Pect enzyme formulation has been specifically designed to break down the Pectins found in the cell walls such as apples, pears, berries and tropical fruit that leads to an increase in the quality of juice extracted, additional juice from otherwise left over skins and reduce the amount of waste left behind.

 

In wine making just like other fruit, enzymes can also be used to increase the amount of juice extracted. The pectolytic enzymes also break down the pectin which produces an improvement to filtration and wine clarity which, provides the winemaker the opportunity to obtain a more high quality product.